Recipes

This vivid purple hummus is great as a dip to serve with vege bites or pita crisps and also good smeared on a plate as a foundation for salads and roast vege meals, in a sandwich or as a side with roast lamb. Caramelising the beetroot in the oven adds an extra layer of flavour but if you’re in a hurry you can use precooked boiled beetroot and skip the roasting step.  Ready in 10 mins  Makes 6 Serves    beetroot, peeled and cut into wedges 2 tbsp extra virgin olive oil 1 tsp sugar 1 tsp salt ground black...

This vivid purple hummus is great as a dip to serve with vege bites or pita crisps and also good smeared on a plate as a foundation for salads and roast vege meals, in a sandwich or as a side with roast lamb. Caramelising the beetroot in the oven adds an extra layer of flavour but if you’re in a hurry you can use precooked boiled beetroot and skip the roasting step.  Ready in 10 mins  Makes 6 Serves    beetroot, peeled and cut into wedges 2 tbsp extra virgin olive oil 1 tsp sugar 1 tsp salt ground black...

Section Column Contemporary Ceramics Shop in conversation with Lorna Fraser I fell in love with ceramics as soon as I tried it in my first year at art school. At that moment there was no turning back and I knew that clay was the material for me and I wanted to work in 3 dimensions. Ive never lost my love of working wit

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